Usage: This equipment is designed to finish the whole working course of steam cooking, sterilizing, and cooling of canned food in one time. Especially for some canned food which contains more solid proportion (such as eight ingredients porridge, peanut milk and etc.) and stores various consistency and different muscovite foods. Make sure the foods uncoursed non-deposit during the storage period.

Product characteristics: Adopt mechanical impaction rack device for fixed baskets and cans, which make sure its durability and low maintenance costs.

Install quick-open door safe interlock system.

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