Uses: Widely used in cooking pot candy, cakes, drinks, candied fruit, canned food processing and chemical, pharmaceutical and other industries, can also be used for large restaurant or canteen soup, cook, stew porridge and other purposes. Features: This equipment steam as a heat source, with a heating area, high thermal efficiency, uniform heating, heated to the process temperature required for a short time, the heating temperature is easy to control, etc.; This equipment inner shell made R...

Uses: Widely used in cakes, lotus seed paste, red bean paste, jam, sauce, pickles and other food processing and household chemicals, pharmaceutical and other industries mixing. Feature: 1、Apparatus main body made ​​of stainless steel inner pot optional material for the 304 or 316: L； 2、Equipment using steam heated pot with oval, large heating area, high thermal efficiency, uniform, and easy to control the temperature； 3、Objects using planetary mixing scraping scraping the bottom...

Usage: This is the main equipment for sterilizing the foodstuff packed in canned foods. It also fits to pressure steam cooking foodstuff (candy, conserved fruit processing) and finalize the design in textile industry. Features: The equipment is with quick open-door structure and interlock device, good sealed-mature; with compressed air pipe so as to be convenience for counter-pressure processing by customers. Control system type accords with customer’s requirement. ...