Usage: Be widely applied in foodstuff for processing cakes, lotus-nut paste, bean paste, jams, pickles and etc, as well as in chemical, pharmacy industry for cooking and mixing process.

Features:

1. Be made of stainless steel. The inner bowl could be fabricated of 304 or 316L

2. Adopt steam as heating source. Bowl structure could be hemisphere or ellipsoid. With those advantages: large heating area, high heating efficiency, and easy to control the heating temperature.

3. The bowl shell is with insulation layer, which could reduce the heat energy loss.

4. The agitation type is two-way scraping bottom and sides, which make sure that the pot is non-caked, and the mixing is thorough and even.

5. Hydraulic drive is adopted in the agitation device and the tilting pot body.

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