Usage: This is the main equipment for sterilizing the foodstuff packed in canned foods. It also fits to pressure steam cooking foodstuff (candy, conserved fruit processing) and finalize the design in textile industry.

Features:

The equipment is with quick open-door structure and interlock device, good sealed-mature; with compressed air pipe so as to be convenience for counter-pressure processing by customers. Control system type accords with customer’s requirement.

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