This equipment applies double set construction of round pipe. Temperature of germ killing may reach 115℃-135℃ and time in 3s-6s. Because of high temperature, it realizes sudden killing, reaching goal of finishing germ and keep material original taste and nourishment. It's suitable for not only liquid material like fresh milk, fruit juice, drink, bean milk, wines, medicine, but also high adhesive material such as condensed milk, ice cream and soy sauce, etc. ...

Usage: This is the main equipment for sterilizing the foodstuff packed in canned foods. It also fits to pressure steam cooking foodstuff (candy, conserved fruit processing) and finalize the design in textile industry. Features:The equipment is with quick open-door structure and interlock device, good sealed-mature; with compressed air pipe so as to be convenience for counter-pressure processing by customers. Control system type accords with customer’s requirement. ...

Usage: The machine is mainly used for sterilization of food and cans food, and is suitable for steaming preserved fruit and boarding structure, fine sealing, easy opening and closing, convenient operation, safety and reliability, stable performance. It is equipped with compressed air pipe system, which efficiently guarantee cans food in original shape and keep food in original taste through antipressure of compressed air. ...