Usage: This is the main equipment for sterilizing the foodstuff packed in canned foods. It also fits to pressure steam cooking foodstuff (candy, conserved fruit processing) and finalize the design in textile industry. Features: The equipment is with quick open-door structure and interlock device, good sealed-mature; with compressed air pipe so as to be convenience for counter-pressure processing by customers. Control system type accords with customer’s requirement. ...

Usage: This equipment is designed to finish the whole working course of steam cooking, sterilizing, and cooling of canned food in one time. Especially for some canned food which contains more solid proportion (such as eight ingredients porridge, peanut milk and etc.) and stores various consistency and different muscovite foods. Make sure the foods uncoursed non-deposit during the storage period. Product characteristics: Adopt mechanical impaction rack device for fixed baskets and cans, which m...

Usage: This machine is mainly used for canned food (meat, fowl, fish, egg, and vegetable canned food) and protein beverages which need to sterilize at high temperature (for example, milk, soy-milk, apricot, coconut milk, peanut milk, walnut milk, and etc.). The package is suitable for hard can (tinplate, glass bottle, HDPE), steam cooked bag, especially suitable for soft can, such as ham sausage, fried chicken in steam cooked bag, shredded chicken, milk and etc. Features: This machine is a fu...